PROFESSIONAL KITCHENS · CYPRUS
Manage frying oil as a process, not a guess.
Filtration is not just another piece of kitchen equipment. It is a repeatable oil-management process inside the fryer.
Filtration is not just another piece of kitchen equipment. It is a repeatable oil-management process inside the fryer.
Frying oil filtration for professional kitchens in Cyprus using VITO portable filtration systems.
For smaller fryers up to 12 L.
For professional fryers up to 20 L.
For larger and deeper fryer applications.
Selection is based on fryer capacity and workflow — not one machine for everyone.
Enter your current weekly oil consumption and price per litre. See the business case first, then discuss the machine.