VITO VS
For smaller fryer capacities and compact professional operations.
VITO · Professional Frying Oil Filtration · Cyprus
How much is your frying oil really costing you?
Before choosing a filtration system, start with the number that matters: how much frying oil your kitchen uses today and what that oil costs your business.
Start with your fryer, your oil consumption and your numbers.
Start with the cost
Your fryer doesn't know what a litre of oil costs.
Your business does.
Weekly oil consumption × price per litre creates a recurring operating cost. That is where our conversation starts.
VITOECO Oil Assessment
Put your own numbers in.
No generic savings claim. Use the figures from your own kitchen.
- Number of fryers
- Weekly frying oil consumption
- Current oil price per litre
- Fryer capacity
Measure before promises
From oil cost to a decision.
We don't start by telling you which machine to buy. We start with the way your kitchen actually operates.
01 · MEASURE
Your current oil use
Weekly litres, price per litre, fryer capacity and current filtration routine.
02 · MATCH
The correct VITO
VS, VM or VL is selected according to the actual fryer setup — not the other way around.
03 · VERIFY
Your own kitchen
Where appropriate, we demonstrate the system with your fryer, your oil and your workflow.
VITO Oil Filter Systems
One system family. Different professional kitchens.
Fryer size and operating requirements determine the appropriate VITO system.
VITO VM
A practical solution for many standard professional fryer setups.
VITO VL
Designed for larger and deeper professional fryer applications.
Real kitchen · real workflow
See VITO working where it matters.
A brochure can show you a machine. Your own fryer shows you whether the solution fits your operation.
VITOECO · Official VITO representation in Cyprus
Don't start with the machine. Start with your numbers.
Calculate your current frying oil cost first. Then we can determine whether VITO makes business sense for your kitchen.